MUSHROOM MOCHA MILK | Adaptogenic Creamer*

7 Mushrooms | Coconut Cream | Heirloom Cacao

This creamy blend of adaptogenic mushrooms, heirloom Cacao, and Coconut cream is a nourishing addition to your daily ritual. Our Mushroom Mocha Milk is crafted to support balance and resilience—with a rich, chocolatey flavor that stirs seamlessly into lattes, smoothies, and treats.*

Dust it over desserts, swirl it into pancake batter, or enjoy it warm and frothed—this versatile blend brings grounding plant wisdom to every cup.

Key Botanicals + Their Traditional Uses:*

• Coconut Cream: nourishing, rich in minerals and MCTs, with a creamy texture that blends beautifully into drinks and treats
• Heirloom Cacao: revered for its antioxidant content and heart-opening qualities
• Reishi: adaptogen often associated with calm and resilience in traditional practices
• Agaricus: traditionally used to help maintain balance during seasonal shifts
• Lion’s Mane: valued as a nootropic mushroom, supporting clarity and focus
• Cordyceps: supports energy, stamina, and endurance
• Chaga: prized as a grounding, restorative tonic with antioxidant properties
• Maitake + Shiitake: powerful duo of culinary and functional mushrooms that support immune harmony and overall vitality

This product is especially sensitive to heat and moisture.
Refrigerate after opening. Best used within 3 months once opened.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any diseases.

Ingredients: Coconut Cream (Cocos nucifera) Powder*, Heirloom Cacao (Theobroma cacao) Seed*, Reishi (Ganoderma lucidum) Mushroom*, Chaga (Inonotus oblicuus) Mushroom*, Cordyceps (Cordyceps militaris) Mushroom*, Lion's Mane (Hericum erinaceus) Mushroom*, Agaricus (Agaricus blazei) Mushroom*, Shiitake (Lentinula edodes) Mushroom*, Maitake (Grifola frondosa) Mushroom*

*Organic

ALLERGEN STATEMENT: Contains tree nuts (Coconut)